The restaurant will be open from 30 April 2015.

The kitchen of Le Pain de Sucre excels mainly on the products of the sea.
Obviously the Mediterranean influence is there strongly presente, but will not hesitate to make you discover other more remote savours.

The creativity is there of setting but the framework remains the respect and the development of the product.

With through its two charts, you will have the occasion to taste midday an estival kitchen or the wok and the plancha will restore you a maximum of savours.
The evening vis-a-vis with laying down sun in more felted environment you will appreciate to spend a pleasant moment and to taste more sophisticated kitchen.